Cooking King Competition: A Delicious Success!
On 28 April 2026, the Student Union hosted the first-ever Cooking King Competition during lunch hour. With the theme “Fine Dining,” contestants had just 35 minutes to cook and present their signature dishes. As the participants worked with focus and creativity, the mouthwatering aroma of fresh ingredients attracted a large crowd of excited students.
Tournament Champions:
- F5 Chan Wai Yan
- F5 Chu Hiu Tung
- F5 Kwok Ka Yan
- F5 Lai Trini
- F5 Tse Hiu Chi
- F5 Tse Tsz Yeuk
The winning team wowed the judges with their impressive dishes, including poached prawns served with Parmesan crisps in a creamy sauce and king oyster mushrooms cooked with a rich onion and garlic base.
The other teams also amazed the judges with their creative plating, unique flavors, and professional presentation. The competition was a huge success, leaving everyone excited and looking forward to the next culinary showdown!
